Echo Dust IPA 09/05/19 - Beer Recipe - Brewer's Friend

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Echo Dust IPA 09/05/19

234 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 20 min
Batch Size: 229 gallons (fermentor volume)
Pre Boil Size: 225 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.070
1.021
6.5%
25.4
8.5
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb American - Pale 2-Row220 lb Pale 2-Row 37 1.8 36.7%
110 lb American - Red Wheat110 lb Red Wheat 38 2.5 18.3%
100 lb Flaked Barley100 lb Flaked Barley 32 2.2 16.7%
125 lb Flaked Oats125 lb Flaked Oats 33 2.2 20.8%
30 lb American - Rice Hulls30 lb Rice Hulls 0 0 5%
15 lb Belgian - Special B15 lb Special B 34 115 2.5%
600 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Bravo8 oz Bravo Hops Leaf/Whole 15.5 First Wort 0 min 5.13 11.8%
24 oz Loral24 oz Loral Hops Leaf/Whole 11.75 Boil 15 min 8.69 35.3%
36 oz idaho 736 oz idaho 7 Hops Pellet 14 Whirlpool 10 min 11.54 52.9%
68 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Gypsum Water Agt Mash 0 min.
225 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
173 gal Infusion -- 158 °F 15 min
158 gal Sparge -- 175 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 218.7 gal (874.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 206.7 gal (826.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 235.5 gal (942 qt) 187.5 750  
Strike water volume at mash thickness of 1.25 qt/lb 187.5 750  
Mash volume with grains (equipment estimates 222.15 g | 888.6 qt) 235.5 942  
Grain absorption losses -75 -300  
Remaining sparge water volume (equipment estimates 106.45 g | 425.8 qt) 112.75 451  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 218.7 g | 874.8 qt) 225 900  
Boil off losses -0.5 -2  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 217 868  
Hops absorption losses (whirlpool, hop stand) -1.35 -5.4  
Top off amount 13.35 53.4  
Going into fermentor 229 916  
Total: 300.25 1201
Equipment Profile Used: System Default
"Echo Dust IPA 09/05/19" American Light Lager beer recipe by MenaceOne. All Grain, ABV 6.46%, IBU 25.36, SRM 8.49, Fermentables: (Pale 2-Row, Red Wheat, Flaked Barley, Flaked Oats, Rice Hulls, Special B) Hops: (Bravo, Loral, idaho 7) Other: (Gypsum, Calcium Chloride (dihydrate))
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  • Public: Yup, Shared
  • Last Updated: 2019-09-06 16:26 UTC