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Void vanilla milkshake

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 50.9 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.114

Final Gravity:

1.049

ABV (standard):

8.5%

IBU (tinseth):

74.2

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	50%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.5%
1.50 kg	Briess - DME Pilsen Light1.5 kg DME Pilsen Light	45	2	18.8%
1.50 kg	Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition)	41	1	18.8%
8 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Citra50 g Citra Hops	Pellet	11	Boil	40 min	43.5	25%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	5 min	9.88	25%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Boil	5 min	12.82	25%
50 g	El Dorado50 g El Dorado Hops	Leaf/Whole	15.7	Boil	3 min	8	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	53.38	50%
100 g	El Dorado (Leaf/Whole) 100 g El Dorado (Leaf/Whole) Hops	20.82	50%
200 g / $ 0.00

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

155

Views

Brews

Public: Yup, Shared
Last Updated: 2020-02-19 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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