Void vanilla milkshake - Beer Recipe - Brewer's Friend

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Void vanilla milkshake

364 calories 50.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.094 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 364 calories (Per 330ml)
Carbs: 50.9 g (Per 330ml)
Created: Sunday May 19th 2019
1.114
1.049
8.5%
74.2
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 50%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 12.5%
1.50 kg Briess - DME Pilsen Light1.5 kg DME Pilsen Light 45 2 18.8%
1.50 kg Lactose (Milk Sugar)1.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 18.8%
8 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Citra50 g Citra Hops Pellet 11 Boil 40 min 43.5 25%
50 g Citra50 g Citra Hops Pellet 11 Boil 5 min 9.88 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 12.82 25%
50 g El Dorado50 g El Dorado Hops Leaf/Whole 15.7 Boil 3 min 8 25%
200 g / $ 0.00
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 18.3
Mash volume with grains 21.6
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 11.4 L) 9.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 24.7 L) 23
Volume increase from sugar/extract (late additions) 1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 19
Going into fermentor 19
Total: 28  
Equipment Profile Used: System Default
"Void vanilla milkshake" Specialty IPA: New England IPA beer recipe by Keithk24. All Grain, ABV 8.52%, IBU 74.19, SRM 7.01, Fermentables: (Maris Otter Pale, Flaked Oats, DME Pilsen Light, Lactose (Milk Sugar)) Hops: (Citra, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2020-02-19 11:31 UTC