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Black Rye IPA

223 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Share: <EMBED>
1.067
1.018
6.32%
71.71
39.94
n/a
 
Fermentation History

Target 68°F

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Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.9%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1.5 lb American - Rye1.5 lb Rye 38 3.5 10.3%
14.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.73
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.86
0.5 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.52
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.09
0.5 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.51
1.5 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days
2.5 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days
 
Mash Guidelines
Amount Description Type Temp Time
--Fly Sparge149 °F60 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.32%, IBU 71.71, SRM 39.94, Fermentables: (Pale 2-Row, CaraAroma, Extra Dark Crystal 160L, Chocolate, Rye) Hops: (Simcoe, Amarillo, Citra) Other: (Whirlfloc)
This recipe is shared.
Recipe QR Code
View Count: 325
Brew Count: 1
Last Updated: 2019-05-23 12:17 UTC
Snapshot Created: 2019-05-19 01:32 UTC
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