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Black Rye IPA

223 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Sunday May 19th 2019
1.067
1.018
6.3%
71.7
39.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 69%
1 lb German - CaraAroma1 lb CaraAroma 34 130 6.9%
1 lb United Kingdom - Extra Dark Crystal 160L1 lb Extra Dark Crystal 160L 33 160 6.9%
1 lb American - Chocolate1 lb Chocolate 29 350 6.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 10.3%
14.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 20.73 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 31.86 12.5%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.52 6.3%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 10 min 5.09 6.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 6.51 6.3%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 18.8%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 4 days 31.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 4 days 12.5%
8 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 149 °F 60 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.71 18.9  
Mash volume with grains 5.87 23.5  
Grain absorption losses -1.81 -7.3  
Remaining sparge water volume (equipment estimates 4.46 g | 17.9 qt) 3.85 15.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.56 34.3
Equipment Profile Used: System Default
"Black Rye IPA" Specialty IPA: Black IPA beer recipe by Granero'd Homebrew. All Grain, ABV 6.32%, IBU 71.71, SRM 39.94, Fermentables: (Pale 2-Row, CaraAroma, Extra Dark Crystal 160L, Chocolate, Rye) Hops: (Simcoe, Amarillo, Citra) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-23 12:17 UTC
  • Snapshot Created: 2019-05-19 01:32 UTC
  • Link To Parent Recipe