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Eddy

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Friday May 17th 2019
1.054
1.015
5.16%
77.38
5.13
5.78
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 72%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 4%
1.50 lb German - Rye1.5 lb Rye 38 3.5 12%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 12%
12.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 3.57 1.2%
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 10 min 5.18 4.7%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Boil 10 min 8.09 5.9%
1 oz Columbus1 oz Columbus Hops Pellet 15 Whirlpool at 190 °F 10 min 15.63 11.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.7 Whirlpool 10 min 13.23 11.8%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 10 min 5.21 5.9%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Dry Hop 0 days 26.47 23.5%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 7 days 11.8%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 11.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 11.8%
8.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.7 gal Strike 165 Infusion 154 °F 60 min
4.6 gal Sparge 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Pascoag ri
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
1 tsp each gypsum and cacl
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Pale Ale, ABV 5.16%, IBU 77.38, SRM 5.13, Fermentables: (Pale 2-Row, Caramel / Crystal 20L, Rye, Flaked Oats) Hops: (Centennial, Mosaic, Columbus, Simcoe, Chinook)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-11 00:43 UTC
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