Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 kg |
Styrian Goldings4 kg Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil at 100 °C
|
30 min |
15.42 |
78.4% |
|
0.10 kg |
Styrian Goldings0.1 kg Styrian Goldings Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
0.5 |
2% |
|
1 kg |
Magnum1 kg Magnum Hops |
|
Leaf/Whole |
9.3 |
Boil
|
60 min |
12.85 |
19.6% |
|
5.10 kg
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
800 L |
|
Strike |
-- |
70 °C |
60 min |
|
1310 L |
|
Sparge |
-- |
80 °C |
-- |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
Notes
Dry hop after one week while adding brettanomyces.
Wait for gravity to be stable(ish), then prime, bottle and keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-08 13:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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