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Biggins Porter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93.75 liters
Post Boil Size: 73.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Tuesday May 14th 2019

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.6%

IBU (tinseth):

47.7

SRM (morey):

30.9

Mash pH

5.4

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.76 kg	United Kingdom - Chocolate0.76 kg Chocolate	34	425	4.5%
1.53 kg	United Kingdom - Crystal 140L1.53 kg Crystal 140L	33	140	9.1%
13.34 kg	United Kingdom - Maris Otter Pale13.34 kg Maris Otter Pale	38	3.75	79.5%
0.76 kg	United Kingdom - Wheat0.76 kg Wheat	37	2	4.5%
0.39 kg	United Kingdom - Black Patent0.39 kg Black Patent	27	525	2.3%
16.78 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
76.18 g	Warrior76.18 g Warrior Hops	Pellet	16	Boil	60 min	41.31	44.4%
57.13 g	Fuggles57.13 g Fuggles Hops	Pellet	4.5	Boil	20 min	5.28	33.3%
38.09 g	Fuggles38.09 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.16	22.2%
171.40 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
76.18 g	Warrior (Pellet) 76.18 g Warrior (Pellet) Hops	41.31	44.4%
95.22 g	Fuggles (Pellet) 95.22 g Fuggles (Pellet) Hops	6.44	55.5%
171.40 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
50.3 L	Infusion	--	67 °C	60 min
50.3 L	Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.69 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
1.85 g	Gypsum		Water Agt	Sparge	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1.34 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 340 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2023-04-01 10:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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