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Biggins Porter

162.44 calories 18.09 g 330 ml
Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 148 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Tuesday May 14th 2019
1.049
1.014
4.56%
36.3
30.86
5.37
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.67 kg United Kingdom - Chocolate0.67 kg Chocolate 34 425 4.6%
1.33 kg United Kingdom - Crystal 140L1.33 kg Crystal 140L 33 140 9.1%
11.67 kg United Kingdom - Maris Otter Pale11.67 kg Maris Otter Pale 38 3.75 79.5%
0.67 kg United Kingdom - Wheat0.67 kg Wheat 37 2 4.6%
0.34 kg United Kingdom - Black Patent0.34 kg Black Patent 27 525 2.3%
14.68 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
66.66 g Warrior66.66 g Warrior Hops Pellet 16 Boil 60 min 31.41 44.4%
49.99 g Fuggles49.99 g Fuggles Hops Pellet 4.5 Boil 20 min 4.01 33.3%
33.33 g Fuggles33.33 g Fuggles Hops Pellet 4.5 Boil 5 min 0.88 22.2%
149.98 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
44 L Infusion 67 °C 60 min
44 L Strike 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
4.31 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.16 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1.17 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 298 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Brown Porter, ABV 4.56%, IBU 36.3, SRM 30.86, Fermentables: (Chocolate, Crystal 140L, Maris Otter Pale, Wheat, Black Patent) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-02 09:03 UTC
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