Biggins Porter - Beer Recipe - Brewer's Friend

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Biggins Porter

151 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 93.75 liters
Post Boil Size: 73.73 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Tuesday May 14th 2019
1.049
1.014
4.6%
47.7
30.9
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.76 kg United Kingdom - Chocolate0.76 kg Chocolate 34 425 4.5%
1.53 kg United Kingdom - Crystal 140L1.53 kg Crystal 140L 33 140 9.1%
13.34 kg United Kingdom - Maris Otter Pale13.34 kg Maris Otter Pale 38 3.75 79.5%
0.76 kg United Kingdom - Wheat0.76 kg Wheat 37 2 4.5%
0.39 kg United Kingdom - Black Patent0.39 kg Black Patent 27 525 2.3%
16.78 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
76.18 g Warrior76.18 g Warrior Hops Pellet 16 Boil 60 min 41.31 44.4%
57.13 g Fuggles57.13 g Fuggles Hops Pellet 4.5 Boil 20 min 5.28 33.3%
38.09 g Fuggles38.09 g Fuggles Hops Pellet 4.5 Boil 5 min 1.16 22.2%
171.40 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.69 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.85 g Gypsum Water Agt Sparge 1 hr.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1.34 Each
Cost:
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 340 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50.3 L Infusion -- 67 °C 60 min
50.3 L Strike 74 °C 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 80.29 L. Suggest reducing initial water volume to 45.4 L and adding 34.89 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 53.02 L. Suggest reducing strike water volume to 34.33 L and adding 7.62 L sparge/top-off. 42
Strike water volume at mash thickness of 2.5 L/kg 42
Mash volume with grains (equipment estimates 46.8 L) 53
Grain absorption losses -16.8
Remaining sparge water volume (equipment estimates 56 L) 69.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 80.3 L) 93.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 73.7
Top off amount 6.3
Going into fermentor 80
Total: 111.4  
Equipment Profile Used: System Default
"Biggins Porter" Brown Porter beer recipe by Biggins Brewer. All Grain, ABV 4.6%, IBU 47.74, SRM 30.85, Fermentables: (Chocolate, Crystal 140L, Maris Otter Pale, Wheat, Black Patent) Hops: (Warrior, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2023-04-01 10:42 UTC