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Munich Dunkel

Name: Munich Dunkel
Cook time: 90 min
Total time: 90 min
Yield: 108 gallons
Cuisine: Homebrewing
Ingredients: 68.1 kg Pale 2-Row; 12.5 kg BEST Caramel Munich III; 5 kg Pale Chocolate Malt; 5 kg BEST Caramel Pils; 165 g Nugget Hops; 300 g Crystal Hops; 300 g Hallertau Mittelfruh Hops

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Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Friday May 10th 2019

Original Gravity:

11.7 °P

Final Gravity:

2.1 °P

ABV (standard):

5.1%

IBU (tinseth):

22.2

SRM (morey):

19.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68.10 kg	US - Pale 2-Row68.1 kg Pale 2-Row	37	1.8	75.2%
12.50 kg	Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III	34.5	63	13.8%
5 kg	Thomas Fawcett - Pale Chocolate Malt5 kg Pale Chocolate Malt	32.2	230	5.5%
5 kg	Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils	37	2.43	5.5%
90.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
165 g	Nugget165 g Nugget Hops	Pellet	13.55	First Wort	120 min	15.65	21.6%
300 g	Crystal300 g Crystal Hops	Pellet	3.96	Boil	30 min	5.43	39.2%
300 g	Artisan - Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops	Pellet	3	Boil	5 min	1.07	39.2%
765 g / $ 0.00

Show Summary View

Other Ingredients

Amount	Name	Type	Use	Time
150 ml	Lactic acid	Water Agt	Mash	1 hr.
18 g	Gypsum	Water Agt	Mash	1 hr.
27 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	500 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	20	4	55	30	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,042

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Brews

Public: Yup, Shared
Last Updated: 2026-06-03 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
165 g	Nugget (Pellet) 165 g Nugget (Pellet) Hops	15.65	21.6%
300 g	Crystal (Pellet) 300 g Crystal (Pellet) Hops	5.43	39.2%
300 g	Artisan - Hallertau Mittelfruh (Pellet)	1.07	39.2%
765 g / $ 0.00