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Munich Dunkel

153 calories 12.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 13.5 °P (recipe based estimate)
Post Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Veltman
Calories: 153 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created: Friday May 10th 2019
11.7 °P
1.9 °P
5.2%
22.2
25.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68.10 kg US - Pale 2-Row68.1 kg Pale 2-Row 37 1.8 75.2%
12.50 kg Bestmalz - BEST Caramel Munich III12.5 kg BEST Caramel Munich III 34.5 63 13.8%
5 kg Thomas Fawcett - Chocolate Malt5 kg Chocolate Malt 32.2 420 5.5%
5 kg Bestmalz - BEST Caramel Pils5 kg BEST Caramel Pils 37 2.43 5.5%
90.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
165 g Nugget165 g Nugget Hops Pellet 13.55 First Wort 120 min 15.65 22.3%
275 g Crystal275 g Crystal Hops Pellet 4.39 Boil 30 min 5.52 37.2%
300 g Artisan - Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3 Boil 5 min 1.07 40.5%
740 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 ml Lactic acid Water Agt Mash 1 hr.
12 g Gypsum Water Agt Mash 1 hr.
25 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1674 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 20 4 55 30 320
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 111.23 gal (444.92 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 99.23 gal (396.92 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 90.38 gal (361.53 qt) 74.4 297.6  
Strike water volume at mash thickness of 1.49 qt/lb 74.4 297.6  
Mash volume with grains 90.38 361.5  
Grain absorption losses -24.97 -99.9  
Remaining sparge water volume (equipment estimates 62.04 g | 248.2 qt) 43.81 175.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 111.23 g | 444.9 qt) 93 372  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.98 -3.9  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 118.22 472.9
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Veltman. All Grain, ABV 5.19%, IBU 22.24, SRM 25.22, Fermentables: (Pale 2-Row, BEST Caramel Munich III, Chocolate Malt, BEST Caramel Pils) Hops: (Nugget, Crystal, Hallertau Mittelfruh) Other: (Lactic acid, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2026-05-05 15:20 UTC