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Extra stout Stout

329 calories
Method: Extract
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 14 liters (fermentor volume)
Boil Size: 12.5 liters
Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 355mL)
Share: <EMBED>
1.097
1.036
8.04%
64.27
39.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.3%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.1%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.6%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 27.8%
4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kgUnited Kingdom - Oat Malt2822.2%
0.1 kgUnited Kingdom - Roasted Barley295502.2%
0.1 kgAmerican - Black Malt285002.2%
0.1 kgUnited Kingdom - Crystal Dark - 77L33.1772.2%
0.1 kgAmerican - Chocolate253502.2%
 
Hops
Amount Variety Type AA Use Time IBU
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 32
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.33
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.29
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.93
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 6.72
 
Yeast
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: Foreign Extra Stout, ABV 8.04%, IBU 64.27, SRM 39.44, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Oat Malt, Roasted Barley, Black Malt, Crystal Dark - 77L, Chocolate) Hops: (East Kent Goldings, Fuggles, Saaz)
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View Count: 45
Brew Count: 0
Last Updated: 2019-06-10 21:59 UTC
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