Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
1.5 kg | Liquid Malt Extract - Dark | 35 | 30 | 33.3% |
0.5 kg | Lactose (Milk Sugar) | 41 | 1 | 11.1% |
0.5 kg | Corn Sugar - Dextrose | 46 | 0.5 | 11.1% |
0.25 kg | Maltodextrin | 39 | 0 | 5.6% |
1.25 kg | Dry Malt Extract - Light | 42 | 4 | 27.8% |
4 kg | Total |
Amount | Fermentable | PPG | °L | Bill % |
---|---|---|---|---|
0.1 kg | United Kingdom - Oat Malt | 28 | 2 | 2.2% |
0.1 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.2% |
0.1 kg | American - Black Malt | 28 | 500 | 2.2% |
0.1 kg | Crisp - Crystal Dark - 77L | 33.1 | 77 | 2.2% |
0.1 kg | Briess - Chocolate | 25 | 350 | 2.2% |
Amount | Variety | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|
60 g | East Kent Goldings | Pellet | 5 | Boil | 60 min | 32 | 37.5% |
42 g | Fuggles | Leaf/Whole | 4.5 | Boil | 60 min | 18.33 | 26.3% |
20 g | Fuggles | Leaf/Whole | 4.5 | Boil | 20 min | 5.29 | 12.5% |
20 g | East Kent Goldings | Leaf/Whole | 5 | Boil | 5 min | 1.93 | 12.5% |
18 g | Saaz | Pellet | 3.5 | Boil | 60 min | 6.72 | 11.3% |
Mangrove Jack - Empire Ale M15 | ||||||||||||||||
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Water | Gallons | Quarts |
---|---|---|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units | ||
Target batch size | 3.7 | 14.8 |
Grain absorption losses (steep / mash) | -0.28 | -1.1 |
Boil water added to kettle | 2.59 | 10.4 |
Volume increase from sugar/extract (early additions) | 0.71 | 2.8 |
Starting boil volume | 3.3 | 13.2 |
Boil off losses | -1 | -4 |
Hops absorption losses | -0.01 | -0 |
Top off amount | 1.41 | 5.6 |
Total: | 4.27 | 17.1 |