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Extra stout Stout

329 calories 42 carbs
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 355mL)
Carbs: 42 g (Per 355mL)
Created Wednesday May 1st 2019
1.097
1.036
8.04%
64.27
39.44
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.5 kg Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark 35 30 33.3%
0.5 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 11.1%
0.5 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 11.1%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 5.6%
1.25 kg Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light 42 4 27.8%
4 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.1 kg United Kingdom - Oat Malt0.1 kg Oat Malt 28 2 2.2%
0.1 kg United Kingdom - Roasted Barley0.1 kg Roasted Barley 29 550 2.2%
0.1 kg American - Black Malt0.1 kg Black Malt 28 500 2.2%
0.1 kg Crisp - Crystal Dark - 77L0.1 kg Crystal Dark - 77L 33.1 77 2.2%
0.1 kg Briess - Chocolate0.1 kg Chocolate 25 350 2.2%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 60 min 32 37.5%
42 g Fuggles42 g Fuggles Hops Leaf/Whole 4.5 Boil 60 min 18.33 26.3%
20 g Fuggles20 g Fuggles Hops Leaf/Whole 4.5 Boil 20 min 5.29 12.5%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5 Boil 5 min 1.93 12.5%
18 g Saaz18 g Saaz Hops Pellet 3.5 Boil 60 min 6.72 11.3%
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 3.7 14.8  
Grain absorption losses (steep / mash) -0.28 -1.1  
Boil water added to kettle 2.59 10.4  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Starting boil volume 3.3 13.2  
Boil off losses -1 -4  
Hops absorption losses -0.01 -0  
Top off amount 1.41 5.6  
Total: 4.27 17.1
Method: Extract, Style: Foreign Extra Stout, ABV 8.04%, IBU 64.27, SRM 39.44, Fermentables: (Liquid Malt Extract - Dark, Lactose (Milk Sugar), Corn Sugar - Dextrose, Maltodextrin, Dry Malt Extract - Light) Steeping Grains: (Oat Malt, Roasted Barley, Black Malt, Crystal Dark - 77L, Chocolate) Hops: (East Kent Goldings, Fuggles, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-10 21:59 UTC