stouty mcstoutface
235 calories
23.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
32 g |
Northern Brewer32 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
49.46 |
74.4% |
11 g |
Northern Brewer11 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
15 min |
8.44 |
25.6% |
43 g
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
41 g |
cocoa powder
|
|
Flavor |
Boil |
0 min. |
100 g |
ground coffee - 10 single espresso shots
|
|
Flavor |
Secondary |
0 min. |
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
41 g |
dark chocolate (85%)
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
Notes
HALF MOST MEASUREMENTS
Place grains in 2.5 gallons (9.5 L) of water, heat to 170º F (77° C), let sit for 25 minutes.
Return to boil, dissolve extract. Return to boil. Add 1-1/2 oz. (43 g) hops and chocolate (add slowly and stir constantly so it doesn’t stick and burn on the bottom).
At 45 minutes add 1/2 oz. (14 g) hops. At 60 minutes, turn off the boil. Chill to 88° F (31° C) and add to carboy with 1-1/2 gallons (5.7 L) water.
Pitch yeast (built up as a one-quart starter with DME) at 78º F (26° C).
After primary is complete, rack to secondary, store in cool place (below 60º F or 16° C) for 45 days.
Rack to bottling bucket, add one gallon (3.8 L) room temperature coffee and 3/4 cup bottling sugar. Stir well to mix and then bottle.
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Last Updated: 2020-06-05 01:45 UTC