Extra stout Stout

Method: Extract
Style: Foreign Extra Stout
Boil Time: 40 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 12.5 liters
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 329 calories (Per 355mL)
Carbs: 42 g (Per 355mL)

Created Wednesday May 1st 2019

Original Gravity:

1.097

Final Gravity:

1.036

ABV (standard):

8.04%

IBU (tinseth):

64.27

SRM (morey):

39.44

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.5 kg	Liquid Malt Extract - Dark1.5 kg Liquid Malt Extract - Dark	35	30	33.3%
0.5 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	11.1%
0.5 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	46	0.5	11.1%
0.25 kg	Maltodextrin0.25 kg Maltodextrin	39	0	5.6%
1.25 kg	Dry Malt Extract - Light1.25 kg Dry Malt Extract - Light	42	4	27.8%
4 kg	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.1 kg	United Kingdom - Oat Malt0.1 kg Oat Malt	28	2	2.2%
0.1 kg	United Kingdom - Roasted Barley0.1 kg Roasted Barley	29	550	2.2%
0.1 kg	American - Black Malt0.1 kg Black Malt	28	500	2.2%
0.1 kg	Crisp - Crystal Dark - 77L0.1 kg Crystal Dark - 77L	33.1	77	2.2%
0.1 kg	Briess - Chocolate0.1 kg Chocolate	25	350	2.2%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5	Boil	60 min	32	37.5%
42 g	Fuggles42 g Fuggles Hops	Leaf/Whole	4.5	Boil	60 min	18.33	26.3%
20 g	Fuggles20 g Fuggles Hops	Leaf/Whole	4.5	Boil	20 min	5.29	12.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	1.93	12.5%
18 g	Saaz18 g Saaz Hops	Pellet	3.5	Boil	60 min	6.72	11.3%

Show Summary View

Amount	Variety	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Start	32	37.5%
42 g	Fuggles42 g Fuggles Hops	Start	18.33	26.3%
18 g	Saaz18 g Saaz Hops	Start	6.72	11.3%
20 g	Fuggles20 g Fuggles Hops	Middle	5.29	12.5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	End	1.93	12.5%
160 g	Total

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 77
Brew Count: 0
Last Updated: 2019-06-10 21:59 UTC

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