Bitter, mai 2019 Beer Recipe | BIAB Ordinary Bitter | Brewer's Friend
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Bitter, mai 2019

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 71% (ending kettle)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Tuesday April 30th 2019
1.045
1.010
4.5%
28.5
8.1
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Maris Otter Pale3.5 kg Maris Otter Pale 38 3.75 92.1%
0.30 kg United Kingdom - Crystal 45L0.3 kg Crystal 45L 34 45 7.9%
3.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 60 min 18.5 50%
15 g Fuggles15 g Fuggles Hops Pellet 5 Boil 30 min 8.53 30%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 5 min 1.48 20%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Chalk Water Agt Mash 1 hr.
5 g Calcium Chloride Water Agt Mash 1 hr.
8 g Gypsum Water Agt Mash 1 hr.
3 g Table Salt Water Agt Mash 1 hr.
2.50 g Baking Soda Water Agt Mash 1 hr.
5.70 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 74 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bitter, mai 2019" Ordinary Bitter beer recipe by brewersfriend@enotodden.com. BIAB, ABV 4.51%, IBU 28.51, SRM 8.06, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Fuggles) Other: (Chalk, Calcium Chloride, Gypsum, Table Salt, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-08 22:21 UTC
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