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Resilience Rootsbeer67 -zack paradise 02 reformulada

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 51 liters (fermentor volume)
Pre Boil Size: 56.8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 63% (brew house)
Source: R_PRETTO
No Chill: 10 minute extended hop boil time
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Tuesday April 30th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

42.6

SRM (mosher):

9.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	American - Pale 6-Row13 kg Pale 6-Row	35	1.8	92.2%
600 g	American - Caramel / Crystal 120L600 g Caramel / Crystal 120L	33	120	4.3%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	3.5%
14,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.96	7.7%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	5 min	8.36	7.7%
50 g	Citra50 g Citra Hops	Pellet	13	Boil	0 min	12.21	15.4%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	0 min	6.11	7.7%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Boil	0 min	5.97	7.7%
50 g	Citra50 g Citra Hops	Pellet	11	Dry Hop	2 days		15.4%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	2 days		15.4%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	2 days		15.4%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		7.7%
325 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	15.93	30.8%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	14.47	15.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	12.21	15.4%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	0	23.1%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		15.4%
325 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	60 °C	30 min
	Temperature	--	65 °C	30 min
	Temperature	--	74 °C	10 min
Starting Mash Thickness: 3.2 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
3.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.
3.96 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	76.7%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	7	12	51	150	35.5
Total mash water needed 72.9 Strike water volume at mash thickness of 2.7 L/kg 42.9 Remaining sparge water volume 30
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

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Brews

Public: Yup, Shared
Last Updated: 2019-05-03 15:36 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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