Summa Thunda Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Summa Thunda

231 calories 22 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 58% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Saturday April 27th 2019
1.070
1.015
7.5%
61.6
7.5
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 lb American - Pale Ale45 lb Pale Ale 37 3.5 75%
12 lb Flaked Wheat12 lb Flaked Wheat 34 2 20%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 5%
60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz 4 Star Farms - Cascade (4.5 AA)9 oz 4 Star Farms - Cascade (4.5 AA) Hops Leaf/Whole 4.5 Whirlpool at 180 °F 10 min 15.82 20.5%
3 oz Yakima Valley - Citra3 oz Yakima Valley - Citra Hops Pellet 13.3 Whirlpool at 180 °F 10 min 15.59 6.8%
8 oz BSG - Cascade8 oz BSG - Cascade Hops Pellet 8.3 Dry Hop at 68 °F Day 4 5.19 18.2%
24 oz Yakima Valley - Citra24 oz Yakima Valley - Citra Hops Pellet 13.3 Dry Hop at 68 °F Day 4 24.94 54.5%
44 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17.5 gal 152F Strike Infusion -- 144 °F 60 min
12 gal 180-190F .5tsp Tartaric Sparge -- 190 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
35 g Citric acid Water Agt Mash 1 hr.
2.80 g Lye Water Agt Mash 1 hr.
41 g Table Salt Water Agt Mash 1 hr.
15 g Epsom Salt Water Agt Mash 1 hr.
14 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1743 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Poland Spring
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50.2 18.2 174.9 253.8 126.3 1.9
Mash Chemistry and Brewing Water Calculator
"Summa Thunda" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.53%, IBU 61.55, SRM 7.46, Fermentables: (Pale Ale, Flaked Wheat, Flaked Oats) Hops: (4 Star Farms - Cascade (4.5 AA), Yakima Valley - Citra, BSG - Cascade) Other: (Citric acid, Lye, Table Salt, Epsom Salt, Gypsum)
Recipe Picture
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-17 01:16 UTC
NEW Water Requirements:
Summa Thunda
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Summa Thunda
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information