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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 62% (brew house)
Source: jts
Calories: 257 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Friday April 26th 2019

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.3%

IBU (tinseth):

44.9

SRM (morey):

34.1

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Pilsner6 lb Pilsner	38	1.6	59.9%
3 lb	American - Munich - Dark 20L3 lb Munich - Dark 20L	33	20	30%
0.30 lb	United Kingdom - Crystal 60L0.3 lb Crystal 60L	34	60	3%
0.30 lb	German - Carafa II0.3 lb Carafa II	32	425	3%
1.80 oz	German - Chocolate Rye1.8 oz Chocolate Rye	31	240	1.1%
0.30 lb	Briess - Special Roast0.3 lb Special Roast	73	150	3%
10.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.20 oz	Spalt1.2 oz Spalt Hops	Pellet	4.5	Boil	60 min	36.77	66.7%
0.60 oz	Styrian Goldings0.6 oz Styrian Goldings Hops	Pellet	5.5	Boil	10 min	8.15	33.3%
1.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Spalt (Pellet) 1.1999999972551 oz Spalt (Pellet) Hops	36.77	66.7%
0.60 oz	Styrian Goldings (Pellet)	8.15	33.3%
1.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride		Water Agt	Mash	1 hr.
3 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 74 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-baltic-porter/

Last Updated and Sharing

196

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Brews

Public: Yup, Shared
Last Updated: 2019-06-10 15:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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