jtsutt
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | German - Pilsner | 38 | 1.6 | 59.9% | |
| 3 lb | American - Munich - Dark 20L | 33 | 20 | 30% | |
| 0.30 lb | United Kingdom - Crystal 60L | 34 | 60 | 3% | |
| 0.30 lb | German - Carafa II | 32 | 425 | 3% | |
| 1.80 oz | German - Chocolate Rye | 31 | 240 | 1.1% | |
| 0.30 lb | Briess - Special Roast | 73 | 150 | 3% | |
| 10.01 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.20 oz | Spalt | Pellet | 4.5 | Boil | 60 min | 36.77 | 66.7% | |
| 0.60 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 8.15 | 33.3% | |
| 1.80 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 3 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
| 3 g | Gypsum | Water Agt | Mash | 1 hr. |
| White Labs - Southern German Lager Yeast WLP838 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 154 °F | 60 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.75 | 15 |
| Mash volume with grains | 4.56 | 18.2 |
| Grain absorption losses | -1.25 | -5 |
| Remaining sparge water volume (equipment estimates 2.31 g | 9.3 qt) | 3.25 | 13 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 4.57 g | 18.3 qt) | 5.5 | 22 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.07 | -0.3 |
| Post boil Volume | 3 | 12 |
| Going into fermentor | 3 | 12 |
| Total: | 7 | 28 |
| Equipment Profile Used: | System Default | |
