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Nyugati part

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday April 25th 2019

Original Gravity:

1.064

Final Gravity:

1.009

ABV (standard):

7.2%

IBU (tinseth):

77.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pilsner5 kg Pilsner	38	1.6	76.9%
1 kg	German - Acidulated Malt1 kg Acidulated Malt	27	3.4	15.4%
0.50 kg	Cane Sugar0.5 kg Cane Sugar	46	0	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Simcoe50 g Simcoe Hops	Leaf/Whole	12.7	Boil	60 min	69.66	25%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop at 20 °C	3 days	1.75	25%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	3 days	2.5	25%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	3 days	3.25	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Simcoe (Leaf/Whole) 50 g Simcoe (Leaf/Whole) Hops	69.66	25%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	1.75	25%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	2.5	25%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	3.25	25%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

188

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-25 09:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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