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Session Stout

181 calories 21.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (brew house)
Source: G. Smith
Calories: 181 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created Wednesday April 24th 2019
1.054
1.018
4.71%
12.53
42.06
5.29
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 50%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 20%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 10%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 5%
0.50 lb Briess - Midnight Wheat Malt0.5 lb Midnight Wheat Malt 25 550 5%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5%
10 lb / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer - US Goldings0.6 oz US Goldings Hops Pellet 4.2 Boil 60 min 9.62 54.5%
0.50 oz Northern Brewer - US Goldings0.5 oz US Goldings Hops Pellet 4.2 Boil 10 min 2.91 45.5%
1.1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6 gal Infusion 160 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
3 g Gypsum Water Agt Mash 0 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.1 oz       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 55 103 4 95
Mash Chemistry and Brewing Water Calculator
 
Notes

2 oz coffee beans, 2 cinnamon sticks, 2 oz cacao nibs, 1 vanilla bean.

Prime with maple syrup

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-14 17:23 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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