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Carlsberg Clone

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)

Created Wednesday April 24th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.0%

IBU (tinseth):

19.5

SRM (morey):

3.7

Mash pH

5.3

Cost $

12.28

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	Weyermann - Pilsner4 kg Pilsner	$ 2.00 / kg $ 8.00	36	1.5	77.4%
300 g	Weyermann - Carapils300 g Carapils		34.5	2.1	5.8%
666 g	Weyermann - Munich Type I666 g Munich Type I	$ 2.00 / kg $ 1.33	38	6	12.9%
200 g	German - CaraFoam200 g CaraFoam	$ 2.00 / kg $ 0.40	37	1.8	3.9%
5,166 g / $ 9.73

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 g	Brewer's Gold16 g Brewer's Gold Hops	$ 25.00 / kg $ 0.40	Pellet	10	Boil	60 min	19.12	34.8%
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	$ 40.00 / kg $ 1.20	Pellet	3.3	Whirlpool	1 min	0.41	65.2%
46 g / $ 1.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 g	Brewer's Gold (Pellet) 16 g Brewer's Gold (Pellet) Hops	$ 25.00 / kg $ 0.40	19.12	34.8%
30 g	Hallertau Mittelfruh (Pellet)	$ 40.00 / kg $ 1.20	0.41	65.2%
46 g / $ 1.60

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	55 °C	50 °C	20 min
	Temperature	50 °C	63 °C	20 min
	Temperature	63 °C	72 °C	20 min
8 L	Sparge	72 °C	72 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 30 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	$ 240.00 / kg $ 0.48	Fining	Boil	15 min.
10 g	Lactic acid	$ 33.00 / L $ 0.33	Water Agt	Mash	1 hr.
2.50 g	Chalk	$ 10.00 / kg $ 0.03	Water Agt	Mash	1 hr.
0.80 g	Epsom Salt	$ 10.00 / kg $ 0.01	Water Agt	Mash	1 hr.
1.10 g	Salt	$ 1.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Baking Soda	$ 2.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Gypsum	$ 10.00 / kg $ 0.01	Water Agt	Mash	1 hr.
2.50 g	Kappa Karragenan	$ 40.00 / kg $ 0.10	Fining	Boil	15 min.
$ 0.95

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	2 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 412 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Carlsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	3	17	27	21	52
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

251

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Brews

Public: Yup, Shared
Last Updated: 2023-09-14 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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