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Carlsberg Clone

139 calories 11.4 g 330 ml
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.23 liters
Post Boil Size: 24.15 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 11.4 g (Per 330ml)
Created Wednesday April 24th 2019
1.046
1.007
5.0%
19.5
3.7
5.3
12.28
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pilsner4 kg Pilsner 2.00 / kg
8.00
36 1.5 77.4%
300 g Weyermann - Carapils300 g Carapils 34.5 2.1 5.8%
666 g Weyermann - Munich Type I666 g Munich Type I 2.00 / kg
1.33
38 6 12.9%
200 g German - CaraFoam200 g CaraFoam 2.00 / kg
0.40
37 1.8 3.9%
5,166 g / 9.73
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Brewer's Gold16 g Brewer's Gold Hops 25.00 / kg
0.40
Pellet 10 Boil 60 min 19.12 34.8%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops 40.00 / kg
1.20
Pellet 3.3 Whirlpool 1 min 0.41 65.2%
46 g / 1.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 55 °C 50 °C 20 min
Temperature 50 °C 63 °C 20 min
Temperature 63 °C 72 °C 20 min
8 L Sparge 72 °C 72 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 30 °C
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss 240.00 / kg
0.48
Fining Boil 15 min.
10 g Lactic acid 33.00 / L
0.33
Water Agt Mash 1 hr.
2.50 g Chalk 10.00 / kg
0.03
Water Agt Mash 1 hr.
0.80 g Epsom Salt 10.00 / kg
0.01
Water Agt Mash 1 hr.
1.10 g Salt 1.00 / kg
0.00
Water Agt Mash 1 hr.
0.50 g Baking Soda 2.00 / kg
0.00
Water Agt Mash 1 hr.
0.50 g Gypsum 10.00 / kg
0.01
Water Agt Mash 1 hr.
2.50 g Kappa Karragenan 40.00 / kg
0.10
Fining Boil 15 min.
0.95
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 412 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.04 bar       Temp: 8 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Carlsberg
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 3 17 27 21 52
Mash Chemistry and Brewing Water Calculator
"Carlsberg Clone" International Pale Lager beer recipe by Brewer #201749. All Grain, ABV 5.03%, IBU 19.53, SRM 3.74, Fermentables: (Pilsner, Carapils, Munich Type I, CaraFoam) Hops: (Brewer's Gold, Hallertau Mittelfruh) Other: (Irish Moss, Lactic acid, Chalk, Epsom Salt, Salt, Baking Soda, Gypsum, Kappa Karragenan)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-14 12:56 UTC
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