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German Lager #5

Method: All Grain
Style: German Pils
Boil Time: 75 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 210 calories (Per 500ml)
Carbs: 17.3 g (Per 500ml)

Created: Wednesday April 24th 2019

Original Gravity:

1.046

Final Gravity:

1.007

ABV (standard):

5.1%

IBU (tinseth):

23.5

SRM (morey):

3.8

Mash pH

5.3

Cost $

10.84

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	$ 2.00 / kg $ 10.00	36	1.5	97.1%
150 g	Weyermann - Melanoidin150 g Melanoidin		34.5	27	2.9%
5.15 kg / $ 10.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 g	Brewer's Gold8 g Brewer's Gold Hops	$ 25.00 / kg $ 0.20	Pellet	12.5	First Wort	90 min	12.12	21.1%
15 g	Barth-Haas - Spalter Select15 g Spalter Select Hops		Pellet	5.7	Boil	30 min	6.93	39.5%
15 g	Barth-Haas - Spalter Select15 g Spalter Select Hops		Pellet	5.7	Boil	15 min	4.47	39.5%
38 g / $ 0.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 g	Brewer's Gold (Pellet) 8 g Brewer's Gold (Pellet) Hops	$ 25.00 / kg $ 0.20	12.12	21.1%
30 g	Barth-Haas - Spalter Select (Pellet) 30 g Spalter Select (Pellet) Hops		11.4	79%
38 g / $ 0.20

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
29 L	Strike	52 °C	53 °C	15 min
	Temperature	50 °C	63 °C	15 min
	Temperature	63 °C	67 °C	30 min
	Temperature	72 °C	72 °C	15 min
8 L	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Irish Moss	$ 240.00 / kg $ 0.24	Fining	Boil	15 min.
8 ml	Lactic acid	$ 33.00 / L $ 0.26	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	$ 10.00 / kg $ 0.01	Water Agt	Mash	1 hr.
1.40 g	Baking Soda	$ 2.00 / kg $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 10.00 / kg $ 0.01	Water Agt	Mash	1 hr.
2.50 g	Kappa Karragenan	$ 40.00 / kg $ 0.10	Fining	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	$ 10.00 / kg $ 0.02	Water Agt	Mash	1 hr.
$ 0.64

Yeast

Lallemand - LalBrew NovaLager

Amount:	1 Liters	Cost:
Attenuation (custom):	84%	Flocculation:	Low
Optimum Temp:	10 - 20 °C	Starter:	Yes
Fermentation Temp:	13 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 572 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.04 bar Temp: 8 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Carlsberg

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21.7	2.4	17.3	23.2	24.9	0
Mash Chemistry and Brewing Water Calculator

Notes

Diacetyl rest after fermentation; 2 days @ 17,5 C°

Last Updated and Sharing

579

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Public: Yup, Shared
Last Updated: 2024-03-06 13:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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