Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 kg | Weyermann - Pilsner |
$ 2.00 / kg $ 8.00 |
36 | 1.5 | 77.4% |
300 g | Weyermann - Carapils | 34.5 | 2.1 | 5.8% | |
666 g | Weyermann - Munich Type I |
$ 2.00 / kg $ 1.33 |
38 | 6 | 12.9% |
200 g | German - CaraFoam |
$ 2.00 / kg $ 0.40 |
37 | 1.8 | 3.9% |
5,166 g / $ 9.73 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 g | Brewer's Gold |
$ 25.00 / kg $ 0.40 |
Pellet | 10 | Boil | 60 min | 19.12 | 34.8% |
30 g | Hallertau Mittelfruh |
$ 40.00 / kg $ 1.20 |
Pellet | 3.3 | Whirlpool | 1 min | 0.41 | 65.2% |
46 g / $ 1.60 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
25 L | Strike | 55 °C | 50 °C | 20 min | |
Temperature | 50 °C | 63 °C | 20 min | ||
Temperature | 63 °C | 72 °C | 20 min | ||
8 L | Sparge | 72 °C | 72 °C | -- | |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 30 °C |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
2 g | Irish Moss |
$ 240.00 / kg $ 0.48 |
Fining | Boil | 15 min. |
10 g | Lactic acid |
$ 33.00 / L $ 0.33 |
Water Agt | Mash | 1 hr. |
2.50 g | Chalk |
$ 10.00 / kg $ 0.03 |
Water Agt | Mash | 1 hr. |
0.80 g | Epsom Salt |
$ 10.00 / kg $ 0.01 |
Water Agt | Mash | 1 hr. |
1.10 g | Salt |
$ 1.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Baking Soda |
$ 2.00 / kg $ 0.00 |
Water Agt | Mash | 1 hr. |
0.50 g | Gypsum |
$ 10.00 / kg $ 0.01 |
Water Agt | Mash | 1 hr. |
2.50 g | Kappa Karragenan |
$ 40.00 / kg $ 0.10 |
Fining | Boil | 15 min. |
$ 0.95 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Method: co2 Amount: 1.04 bar Temp: 8 °C CO2 Level: 2.45 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |