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Rye IPL "Nuance"

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 990 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Slick
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Saturday April 20th 2019

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	American - Pilsner150 kg Pilsner	37	1.8	82.6%
25 kg	American - Rye25 kg Rye	38	3.5	13.8%
0.50 kg	American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition)	33	300	0.3%
6 kg	Rice Hulls6 kg Rice Hulls	0	0	3.3%
181.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
800 g	Columbus800 g Columbus Hops	Pellet	15	Boil	90 min	34.07	25%
400 g	El Dorado400 g El Dorado Hops	Pellet	15.7	Boil	5 min	3.32	12.5%
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	1.8	12.5%
400 g	Artisan - Idaho #7400 g Idaho #7 Hops	Pellet	13.6	Boil	5 min	2.88	12.5%
400 g	El Dorado400 g El Dorado Hops	Pellet	15.7	Dry Hop	7 days		12.5%
400 g	Mandarina Bavaria400 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	7 days		12.5%
400 g	Artisan - Idaho #7400 g Idaho #7 Hops	Pellet	13.6	Dry Hop	7 days		12.5%
3,200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
800 g	Columbus (Pellet) 800 g Columbus (Pellet) Hops	34.07	25%
800 g	El Dorado (Pellet) 800 g El Dorado (Pellet) Hops	3.32	25%
800 g	Mandarina Bavaria (Pellet) 800 g Mandarina Bavaria (Pellet) Hops	1.8	25%
800 g	Artisan - Idaho #7 (Pellet) 800 g Idaho #7 (Pellet) Hops	2.88	25%
3,200 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 52 °F (11 °C). After primary fermentation is complete (1–2 weeks), drop the temperature of the beer down to 45 °F (7 °C) and condition for one to three weeks. Raise the temperature to 14°C Add dry hops and wait seven days. Cold Crash. Bottle

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2019-04-24 03:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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