Rye IPL "Nuance" - Beer Recipe - Brewer's Friend

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Rye IPL "Nuance"

142 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 90 min
Batch Size: 990 liters (ending kettle volume)
Pre Boil Size: 1000 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Slick
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Saturday April 20th 2019
1.047
1.007
5.2%
42.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
150 kg American - Pilsner150 kg Pilsner 37 1.8 82.6%
25 kg American - Rye25 kg Rye 38 3.5 13.8%
0.50 kg American - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 33 300 0.3%
6 kg Rice Hulls6 kg Rice Hulls 0 0 3.3%
181.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
800 g Columbus800 g Columbus Hops Pellet 15 Boil 90 min 34.07 25%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Boil 5 min 3.32 12.5%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Boil 5 min 1.8 12.5%
400 g Artisan - Idaho #7400 g Idaho #7 Hops Pellet 13.6 Boil 5 min 2.88 12.5%
400 g El Dorado400 g El Dorado Hops Pellet 15.7 Dry Hop 7 days 12.5%
400 g Mandarina Bavaria400 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 12.5%
400 g Artisan - Idaho #7400 g Idaho #7 Hops Pellet 13.6 Dry Hop 7 days 12.5%
3,200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4045 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.55 L. Suggest reducing initial water volume to 45.4 L and adding 963.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 682.44 L 562.7
Strike water volume at mash thickness of 3.1 L/kg 562.7
Mash volume with grains 682.4
Grain absorption losses -181.5
Remaining sparge water volume 619.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1008.6 L) 1000
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -10
Post boil volume (equipment estimates 981.5 L) 990
Estimated amount in fermentor 990
Total: 1182.4  
Equipment Profile Used: System Default
 
Notes

Ferment at 52 °F (11 °C). After primary fermentation is complete (1–2 weeks), drop the temperature of the beer down to 45 °F (7 °C) and condition for one to three weeks. Raise the temperature to 14°C Add dry hops and wait seven days. Cold Crash. Bottle

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  • Last Updated: 2019-04-24 03:08 UTC