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MommaFloods Raspberry Cream Ale

Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 244 gallons
Post Boil Size: 217 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday April 20th 2019

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

11.1

SRM (morey):

3.2

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	American - Pilsner275 lb Pilsner	37	1.8	64.4%
60 lb	Raspberry60 lb Raspberry - (late boil kettle addition)	3.15	0	14.1%
25 lb	Flaked Wheat25 lb Flaked Wheat	34	2	5.9%
12 lb	Corn Sugar - Dextrose12 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	2.8%
55 lb	American - Pale 2-Row55 lb Pale 2-Row	37	1.8	12.9%
427 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Bravo3 oz Bravo Hops	Pellet	15.5	First Wort	0 min	4.87	11.1%
8 oz	East Kent Goldings8 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	2.74	29.6%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5	Boil	15 min	3.53	59.3%
27 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Bravo (Pellet) 2.9999999931377 oz Bravo (Pellet) Hops	4.87	11.1%
24 oz	East Kent Goldings (Pellet)	6.27	88.9%
27 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
156 gal	Infusion	--	150 °F	60 min
156 gal	Sparge	--	175 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
42 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
251 g	Citric acid	Water Agt	Mash	1 hr.
30 g	Gypsum	Water Agt	Mash	1 hr.
53 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
15 g	Chalk	Water Agt	Sparge	1 hr.
36 g	Gypsum	Water Agt	Sparge	1 hr.

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

294

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Brews

Public: Yup, Shared
Last Updated: 2019-08-21 06:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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