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English Porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.11 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Byron Obregón
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Friday April 19th 2019

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.3%

IBU (tinseth):

19.3

SRM (morey):

27.5

Mash pH

n/a

Cost $

426.47

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 kg	Ireks - Pale Ale Malt7 kg Pale Ale Malt	$ 20.00 / kg $ 140.00	36.8	2.8	48.4%
2 kg	Castle Malting - Château Munich2 kg Château Munich	$ 18.00 / kg $ 36.00	34	12.7	13.8%
3 kg	Castle Malting - Château Cara Gold3 kg Château Cara Gold	$ 30.00 / kg $ 90.00	34	45	20.8%
1 kg	Caramel / Crystal 60L1 kg Caramel / Crystal 60L	$ 19.00 / lb $ 41.89	34	60	6.9%
400 g	Brown Sugar400 g Brown Sugar - (late boil kettle addition)	$ 6.00 / lb $ 5.29	45	15	2.8%
100 g	Castle Malting - Château Black100 g Château Black	$ 21.00 / lb $ 4.63	34	488	0.7%
250 g	Castle Malting - Château Cafe250 g Château Cafe	$ 22.00 / lb $ 12.13	35	176.8	1.7%
450 g	Flaked Oats450 g Flaked Oats	$ 5.00 / lb $ 4.96	33	2.2	3.1%
250 g	Castle Malting - Château Chocolat250 g Château Chocolat	$ 21.00 / lb $ 11.57	38	488.1	1.7%
14,450 g / $ 346.47

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	East Kent Goldings60 g East Kent Goldings Hops	Pellet	5.8	Boil at 90 °C	60 min	16.71	83.3%
12 g	East Kent Goldings12 g East Kent Goldings Hops	Pellet	5.8	Boil at 90 °C	30 min	2.57	16.7%
72 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
72 g	East Kent Goldings (Pellet) 72 g East Kent Goldings (Pellet) Hops		19.28	100%
72 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 40.00 / each $ 80.00
Attenuation (custom):	74%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 252 B cells required

$ 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 75.5 g Temp: 20 °C CO₂ Level: 2.4 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

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Brews

Public: Yup, Shared
Last Updated: 2023-02-16 02:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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