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English Porter

163 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 61.11 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Byron Obregón
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Friday April 19th 2019
1.053
1.013
5.3%
19.3
27.5
n/a
426.47
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Ireks - Pale Ale Malt7 kg Pale Ale Malt $ 20.00 / kg
$ 140.00 		36.8 2.8 48.4%
2 kg Castle Malting - Château Munich2 kg Château Munich $ 18.00 / kg
$ 36.00 		34 12.7 13.8%
3 kg Castle Malting - Château Cara Gold3 kg Château Cara Gold $ 30.00 / kg
$ 90.00 		34 45 20.8%
1 kg Caramel / Crystal 60L1 kg Caramel / Crystal 60L $ 19.00 / lb
$ 41.89 		34 60 6.9%
400 g Brown Sugar400 g Brown Sugar - (late boil kettle addition) $ 6.00 / lb
$ 5.29 		45 15 2.8%
100 g Castle Malting - Château Black100 g Château Black $ 21.00 / lb
$ 4.63 		34 488 0.7%
250 g Castle Malting - Château Cafe250 g Château Cafe $ 22.00 / lb
$ 12.13 		35 176.8 1.7%
450 g Flaked Oats450 g Flaked Oats $ 5.00 / lb
$ 4.96 		33 2.2 3.1%
250 g Castle Malting - Château Chocolat250 g Château Chocolat $ 21.00 / lb
$ 11.57 		38 488.1 1.7%
14,450 g / $ 346.47
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5.8 Boil at 90 °C 60 min 16.71 83.3%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5.8 Boil at 90 °C 30 min 2.57 16.7%
72 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
$ 40.00 / each
$ 80.00
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
$ 80.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 75.5 g       Temp: 20 °C       CO2 Level: 2.4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.06 L. Suggest reducing initial water volume to 45.15 L and adding 15.66 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.02 L. Suggest reducing strike water volume to 36.13 L and adding 4.62 L sparge/top-off. 40.7
Strike water volume at mash thickness of 2.9 L/kg 40.7
Mash volume with grains 50
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 35 L) 35.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 60.8 L) 61.1
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 55
Going into fermentor 55
Total: 76.1  
Equipment Profile Used: System Default
"English Porter" English Porter beer recipe by Byron Obregón. All Grain, ABV 5.27%, IBU 19.28, SRM 27.53, Fermentables: (Pale Ale Malt, Château Munich, Château Cara Gold, Caramel / Crystal 60L, Brown Sugar, Château Black, Château Cafe, Flaked Oats, Château Chocolat) Hops: (East Kent Goldings)
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  • Last Updated: 2023-02-16 02:59 UTC