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검은사제들

215 calories
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Boil Size: 27 liters
Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Share: <EMBED>
1.065
1.016
6.39%
60.82
31.17
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
0.5 kg Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.3 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 4.6%
0.2 kg Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.1%
6.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
18 g Centennial18 g Centennial HopsPellet10Boil60 min24.99
10 g Amarillo10 g Amarillo HopsPellet8.6Boil60 min11.94
10 g Centennial10 g Centennial HopsPellet10Boil30 min10.67
18 g Amarillo18 g Amarillo HopsPellet8.6Boil10 min7.79
28 g Cascade28 g Cascade HopsPellet7Boil5 min5.43
28 g Citra28 g Citra HopsPellet11Aroma0 min
28 g Cascade28 g Cascade HopsPellet7Aroma0 min
28 g Mosaic28 g Mosaic HopsPellet12.5Whirlpool at °C0 min
 
Yeast
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 22.8 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 6.39%, IBU 60.82, SRM 31.17, Fermentables: (Pale Ale, Caramel / Crystal 40L, Blackprinz Malt, Munich - Light 10L) Hops: (Centennial, Amarillo, Cascade, Citra, Mosaic)
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View Count: 16
Brew Count: 0
Last Updated: 2019-04-16 07:04 UTC
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