검은사제들 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

검은사제들

200 calories 20.5 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Tuesday April 16th 2019
1.065
1.016
6.4%
60.8
31.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg American - Pale Ale5.5 kg Pale Ale 37 3.5 84.6%
0.50 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 7.7%
0.30 kg Briess - Blackprinz Malt0.3 kg Blackprinz Malt 25 500 4.6%
0.20 kg American - Munich - Light 10L0.2 kg Munich - Light 10L 33 10 3.1%
6.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
18 g Centennial18 g Centennial Hops Pellet 10 Boil 60 min 24.99 10.7%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 60 min 11.94 6%
10 g Centennial10 g Centennial Hops Pellet 10 Boil 30 min 10.67 6%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 10 min 7.79 10.7%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 5 min 5.43 16.7%
28 g Citra28 g Citra Hops Pellet 11 Aroma 0 min 16.7%
28 g Cascade28 g Cascade Hops Pellet 7 Aroma 0 min 16.7%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 16.7%
168 g / 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 23.7
Mash volume with grains 28
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 9.2 L) 10.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 19
Total: 34.4  
Equipment Profile Used: System Default
"검은사제들" Specialty IPA: Black IPA beer recipe by Anonymous. All Grain, ABV 6.39%, IBU 60.82, SRM 31.17, Fermentables: (Pale Ale, Caramel / Crystal 40L, Blackprinz Malt, Munich - Light 10L) Hops: (Centennial, Amarillo, Cascade, Citra, Mosaic)
Last Updated and Sharing
 
336
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-16 07:04 UTC