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-273,350 calories
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Boil Size: 175 gallons
Boil Gravity: 12.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
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13.7 °P
3.6 °P
Amount Fermentable PPG °L Bill %
110 lb Pale Ale110 lb Pale Ale 39 2.3 33.3%
192.5 lb Wheat Malt192.5 lb Wheat Malt 37 2 58.3%
27.5 lb Munich Light27.5 lb Munich Light 34 10 8.3%
330 lb Total      
Amount Variety Type AA Use Time IBU
7 oz Magnum7 oz Magnum HopsPellet13Boil60 min11.22
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Weissbier, ABV 5.49%, IBU 11.22, SRM 5.04, Fermentables: (Pale Ale, Wheat Malt, Munich Light) Hops: (Magnum)
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View Count: 9
Brew Count: 0
Last Updated: 2019-04-18 20:21 UTC
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