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Hook Echo Hefe

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created: Monday April 15th 2019

Original Gravity:

12.6 °P

Final Gravity:

2.4 °P

ABV (standard):

5.4%

IBU (tinseth):

11.9

SRM (morey):

3.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
82.50 lb	Weyermann - Pilsner82.5 lb Pilsner	36	1.5	31.6%
165 lb	Weyermann - Pale Wheat165 lb Pale Wheat	36	2	63.2%
13.75 lb	Weyermann - Carafoam13.75 lb Carafoam	34.5	2.2	5.3%
261.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Yakima Chief Hops - German Magnum6 oz German Magnum Hops		Pellet	15.5	Boil	60 min	11.9	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Yakima Chief Hops - German Magnum (Pellet)		11.9	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
90 gal	Strike	167 °F	152 °F	60 min
128 gal	Sparge	171 °F	171 °F	75 min
31 gal	Top Off	--	--	--
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Chalk	Water Agt	Mash	1 hr.
65 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
5 g	Epsom Salt	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Baking Soda	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - SafAle W-68

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	64 - 79 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 2586 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	2	2	40	45	5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

418

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Brews

Public: Yup, Shared
Last Updated: 2026-04-01 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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