WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.73 gal (626.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.73 gal (578.9 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 111.38 gal (445.5 qt)
89.38
357.5
Strike water volume at mash thickness of 1.3 qt/lb
89.38
357.5
Mash volume with grains
111.38
445.5
Grain absorption losses
-34.38
-137.5
Remaining sparge water volume (equipment estimates 101.98 g | 407.9 qt)
125.25
501
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 156.73 g | 626.9 qt)
180
720
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.23
-0.9
Post boil Volume (equipment estimates 155 g | 620 qt)
160
640
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 160 g | 640 qt)