Brewer's Friend

Print

Hook Echo Hefe

166 calories 15 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 11.2 °P (recipe based estimate)
Post Boil Gravity: 12.6 °P (recipe based estimate)
Efficiency: 84% (brew house)
Source: Hackamore Brewing Company
Calories: 166 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday April 15th 2019
12.6 °P
2.4 °P
5.4%
11.9
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb Weyermann - Pilsner82.5 lb Pilsner 36 1.5 31.6%
165 lb Weyermann - Pale Wheat165 lb Pale Wheat 36 2 63.2%
13.75 lb Weyermann - Carafoam13.75 lb Carafoam 34.5 2.2 5.3%
261.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - German Magnum6 oz German Magnum Hops Pellet 15.5 Boil 60 min 11.9 100%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - SafAle W-68
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
64 - 79 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2586 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 2 40 45 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 167 °F 152 °F 60 min
128 gal Sparge 171 °F 171 °F 75 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.73 gal (626.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.73 gal (578.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.81 gal (423.23 qt) 84.91 339.6  
Strike water volume at mash thickness of 1.3 qt/lb 84.91 339.6  
Mash volume with grains 105.81 423.2  
Grain absorption losses -32.66 -130.6  
Remaining sparge water volume (equipment estimates 104.73 g | 418.9 qt) 128 512  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.73 g | 626.9 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 212.91 851.6
Equipment Profile Used: System Default
"Hook Echo Hefe" Weissbier beer recipe by Hackamore Brewing Company. All Grain, ABV 5.42%, IBU 11.9, SRM 3.26, Fermentables: (Pilsner, Pale Wheat, Carafoam) Hops: (German Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-04-01 20:40 UTC