Hook Echo Hefe - Beer Recipe - Brewer's Friend

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Hook Echo Hefe

188 calories 19.3 g 12 oz
Hackamore Brewing Company
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 180 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 12.5 °P (recipe based estimate)
Post Boil Gravity: 14.0 °P (recipe based estimate)
Efficiency: 86% (brew house)
Source: Hackamore Brewing Company
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Monday April 15th 2019
14.0 °P
3.6 °P
5.6%
11.4
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
82.50 lb German - Pale Ale82.5 lb Pale Ale 39 2.3 30%
165 lb German - Wheat Malt165 lb Wheat Malt 37 2 60%
27.50 lb Munich - Light 10L27.5 lb Munich - Light 10L 33 10 10%
275 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Yakima Chief Hops - German Magnum6 oz German Magnum Hops Pellet 15.5 Boil 60 min 11.36 100%
6 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Chalk Water Agt Mash 1 hr.
65 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
80 g Gypsum Water Agt Mash 1 hr.
5 g Baking Soda Water Agt Mash 1 hr.
200 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 2872 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 2 2 40 45 5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
90 gal Strike 167 °F 152 °F 60 min
128 gal Sparge 171 °F 171 °F 75 min
31 gal Top Off -- -- --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 156.73 gal (626.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 144.73 gal (578.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 111.38 gal (445.5 qt) 89.38 357.5  
Strike water volume at mash thickness of 1.3 qt/lb 89.38 357.5  
Mash volume with grains 111.38 445.5  
Grain absorption losses -34.38 -137.5  
Remaining sparge water volume (equipment estimates 101.98 g | 407.9 qt) 125.25 501  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 156.73 g | 626.9 qt) 180 720  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 155 g | 620 qt) 160 640  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 160 g | 640 qt) 155 620  
Total: 214.63 858.5
Equipment Profile Used: System Default
"Hook Echo Hefe" Weissbier beer recipe by Hackamore Brewing Company. All Grain, ABV 5.61%, IBU 11.36, SRM 4.58, Fermentables: (Pale Ale, Wheat Malt, Munich - Light 10L) Hops: (German Magnum) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Last Updated: 2023-05-22 16:22 UTC