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Double Black Brut IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)

Created: Saturday April 13th 2019

Original Gravity:

1.096

Final Gravity:

1.026

ABV (standard):

9.2%

IBU (tinseth):

57.1

SRM (morey):

37.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	88.2%
1 lb	Belgian - De-Bittered Black1 lb De-Bittered Black	34	566	5.9%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Azacca1 oz Azacca Hops	Pellet	12	Boil	10 min	12.5	14.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	12.8	Boil	10 min	6.67	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.4	Boil	10 min	6.98	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12	Boil	10 min	6.25	7.1%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min	8.51	7.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.65	7.1%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool	0 min	7.49	7.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		14.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Azacca (Pellet)	12.5	14.3%
0.50 oz	Citra (Pellet)	6.67	7.1%
0.50 oz	Simcoe (Pellet)	6.98	7.1%
0.50 oz	Mosaic (Pellet)	6.25	7.1%
1.50 oz	Mosaic (Pellet)	8.51	21.4%
1.50 oz	Simcoe (Pellet)	8.65	21.4%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	7.49	21.4%
7 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Infusion	--	153 °F	60 min
12 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Mash	15 min.
0.20 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	15 min.
0.05 oz	Clarifirm	Other	Whirlpool	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 167 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

543

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Brews

Public: Yup, Shared
Last Updated: 2019-04-14 02:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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