Double Black Brut IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Double Black Brut IPA

322 calories 34.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 322 calories (Per 12oz)
Carbs: 34.3 g (Per 12oz)
Created: Saturday April 13th 2019
1.096
1.026
9.2%
57.1
37.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 88.2%
1 lb Belgian - De-Bittered Black1 lb De-Bittered Black 34 566 5.9%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.9%
17 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 12 Boil 10 min 12.5 14.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.8 Boil 10 min 6.67 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 13.4 Boil 10 min 6.98 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12 Boil 10 min 6.25 7.1%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Whirlpool 0 min 8.51 7.1%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 8.65 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 0 min 7.49 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 14.3%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 14.3%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.20 tsp Wyeast - Beer Nutrient Water Agt Mash 15 min.
0.05 oz Clarifirm Other Whirlpool 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion -- 153 °F 60 min
12 qt Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.38 25.5  
Mash volume with grains 7.74 30.9  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume (equipment estimates 3.15 g | 12.6 qt) 3.5 14  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.88 39.5
Equipment Profile Used: System Default
"Double Black Brut IPA" Specialty IPA: Black IPA beer recipe by Jodowd@westsidebeer.com. All Grain, ABV 9.17%, IBU 57.06, SRM 37.08, Fermentables: (Pale 2-Row, De-Bittered Black, Flaked Oats) Hops: (Azacca, Citra, Simcoe, Mosaic) Other: (Whirlfloc, Beer Nutrient, Clarifirm)
Last Updated and Sharing
 
543
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-14 02:21 UTC