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Columbus, Motueka IPA (pilsner)

180 calories 16 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Thursday April 11th 2019
1.055
1.010
5.92%
46.26
6.37
n/a
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.41 lb American - Pilsner5.405 lb Pilsner 37 1.8 43.1%
5.39 lb American - White Wheat5.39 lb White Wheat 40 2.8 43%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 3%
0.37 lb American - Carapils (Dextrine Malt)0.37 lb Carapils (Dextrine Malt) 33 1.8 3%
0.37 lb American - Caramel / Crystal 20L0.37 lb Caramel / Crystal 20L 35 20 3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5%
12.53 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 7 min 6.78 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 28.25 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Hopback at 200 °F 12 min 11.24 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 4 days 37.5%
 
Mash Guidelines
Amount Description Type Temp Time
3.92 gal Infusion 152 °F 60 min
5.95 gal Sparge 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 26 19 136 347 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Strike water 165.12

Total water: 9.86 gallons
Mash water: 3.92 gallons
Sparge water: 5.95 gallons

Brew day:
Mash was 152 when lid was put on

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:31 UTC
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