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Columbus, Motueka IPA (pilsner)

180 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 65 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday April 11th 2019
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.41 lb American - Pilsner5.405 lb Pilsner 37 1.8 43.1%
5.39 lb American - White Wheat5.39 lb White Wheat 40 2.8 43%
0.37 lb American - Caramel / Crystal 40L0.37 lb Caramel / Crystal 40L 34 40 3%
0.37 lb American - Carapils (Dextrine Malt)0.37 lb Carapils (Dextrine Malt) 33 1.8 3%
0.37 lb American - Caramel / Crystal 20L0.37 lb Caramel / Crystal 20L 35 20 3%
10 oz German - Acidulated Malt10 oz Acidulated Malt 27 3.4 5%
12.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 7 min 6.78 6.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 28.25 6.3%
2 oz Columbus2 oz Columbus Hops Pellet 15 Hopback at 200 °F 12 min 11.24 25%
2 oz Motueka2 oz Motueka Hops Pellet 7 Dry Hop 5 days 25%
3 oz Motueka3 oz Motueka Hops Pellet 7 Dry Hop 4 days 37.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
173 26 19 136 347 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.92 gal Infusion -- 152 °F 60 min
5.95 gal Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.92 15.7  
Mash volume with grains (equipment estimates 4.84 g | 19.4 qt) 4.92 19.7  
Grain absorption losses -1.57 -6.3  
Remaining sparge water volume (equipment estimates 5.56 g | 22.3 qt) 5.5 22  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.66 g | 30.7 qt) 7.6 30.4  
Boil off losses -1.63 -6.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (hopback) -0.08 -0.3  
Top off amount 0.08 0.3  
Going into fermentor 6 24  
Total: 9.42 37.7
Equipment Profile Used: System Default
 
Notes

Strike water 165.12

Total water: 9.86 gallons
Mash water: 3.92 gallons
Sparge water: 5.95 gallons

Brew day:
Mash was 152 when lid was put on

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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 21:31 UTC