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Wyco Sasquatch Brown Ale

194 calories
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Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Share: <EMBED>
1.059
1.013
6.03%
30.69
28.1
5.36
 
Brew Log History

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.5 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 60 min 25.14
0.4 oz Cascade0.4 oz Cascade Hops Pellet 5.7 Boil 15 min 4.62
0.2 oz Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 5 min 0.93
 
Mash Guidelines
Amount Description Type Temp Time
7.5 galSteeping152 °F60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 3.5 27.7 93.7 72.7 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Brown Ale, ABV 6.03%, IBU 30.69, SRM 28.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Nugget, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
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View Count: 57
Brew Count: 1
Last Updated: 2019-05-26 17:22 UTC
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