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Wyco Sasquatch Brown Ale

194 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Tuesday April 9th 2019
1.059
1.013
6.03%
30.69
28.1
5.36
 
Brew Log History

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Fermentables
Amount Fermentable PPG °L Bill %
9.5 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 82.6%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 8.7%
0.5 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 4.3%
0.5 lb Belgian - Biscuit0.5 lb Biscuit 35 23 4.3%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Nugget0.5 oz Nugget Hops Pellet 12.3 Boil 60 min 25.14 45.5%
0.4 oz Cascade0.4 oz Cascade Hops Pellet 5.7 Boil 15 min 4.62 36.4%
0.2 oz Cascade0.2 oz Cascade Hops Pellet 5.7 Boil 5 min 0.93 18.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.5 gal Steeping 152 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
1 g Whirlfloc Water Agt Boil 5 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Charleston, WV
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53.4 3.5 27.7 93.7 72.7 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: American Brown Ale, ABV 6.03%, IBU 30.69, SRM 28.1, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Biscuit) Hops: (Nugget, Cascade) Other: (Calcium Chloride, Epsom Salt, Gypsum, Table Salt, Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-26 17:22 UTC
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