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Trans-Atlantic Blonde

228 calories 23 carbs
Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Wadofmeat
Calories: 228 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Wednesday April 3rd 2019
1.069
1.016
7%
24.98
4.4
5.4
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 78.3%
1 lb Belgian - Caramel Pils1 lb Caramel Pils 34 8 8.7%
1.5 lb Cane Sugar1.5 lb Cane Sugar 46 0 13%
11.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
9 g Warrior9 g Warrior Hops Pellet 17.5 Boil 60 min 21.6 38.8%
14.2 g Willamette14.2 g Willamette Hops Pellet 4.5 Whirlpool 20 min 3.38 61.2%
 
Mash Guidelines
Amount Description Type Temp Time
7.7 gal 7 gal, 2650 ml Infusion 154 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4.6 g Calcium Chloride Water Agt Mash 1 hr.
1.5 g Epsom Salt Water Agt Mash 1 hr.
3.5 g Gypsum Water Agt Mash 1 hr.
1.23 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B45 Gnome
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium-high
Optimum Temp:
65 - 75 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Author: Wadofmeat, Method: Extract, Style: Blonde Ale, ABV 7%, IBU 24.98, SRM 4.4, Fermentables: (Pilsner, Caramel Pils, Cane Sugar) Hops: (Warrior, Willamette) Other: (Calcium Chloride, Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-03 13:04 UTC
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