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Black IPA

Method: Extract
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)

Created: Tuesday April 2nd 2019

Original Gravity:

1.074

Final Gravity:

1.017

ABV (standard):

7.5%

IBU (tinseth):

109.0

SRM (morey):

36.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 lb	Liquid Malt Extract - Dark3.15 lb Liquid Malt Extract - Dark	35	30	28.3%
6 lb	Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	53.8%
1 lb	Corn Syrup1 lb Corn Syrup - (late boil kettle addition)	37	0.5	9%
10.15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.25 lb	German - Carafa III0.25 lb Carafa III	32	535	2.2%
0.25 lb	American - Chocolate0.25 lb Chocolate	29	350	2.2%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	4.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Summit1 oz Summit Hops	Pellet	18.5	Boil	60 min	76.53	20%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	26.69	20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	5 min	5.77	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		20%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	0 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Summit (Pellet)	76.53	20%
1 oz	Chinook (Pellet)	26.69	20%
2 oz	Cascade (Pellet)	5.77	40%
1 oz	Centennial (Pellet)		20%
5 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

6lbs of dark malt added at 15 min
1lb of corn sugar at 0 min

Last Updated and Sharing

317

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-02 18:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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