Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
30.67 |
33.3% |
|
30 g |
Goldings30 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
9.83 |
33.3% |
|
30 g |
Huell Melon30 g Huell Melon Hops |
|
Pellet |
7.2 |
Dry Hop
|
3 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
|
Infusion |
-- |
45 °C |
20 min |
|
5 L |
|
Infusion |
-- |
53 °C |
20 min |
|
5 L |
71’i geçmesin |
Infusion |
-- |
65 °C |
30 min |
|
5 L |
75’i geçmesin |
Infusion |
-- |
68 °C |
20 min |
|
10 L |
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7.26 g |
Chalk
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Belgian Treppist Water Profile
Notes
1/2 tsp calsium sulfate (2 g) as water treatment.
reason: adding Ca+2(calcium) lowers ph and aids enzyme activity. Adding SO4-2(sulfate) accentuates hop bitterness. Ideally I would add 1/4 tsp (1g) Calcium cloride, but I did not have any available on brew day. Cloride would accentuate maltiness.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-09 19:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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