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Frostfangs Vanilla Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff Murphy
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Monday April 1st 2019

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Festivus Miracle

by HardRoc

OG: 1.069 FG: 1.019 ABV: 6.7% IBU: 20

Original Gravity:

1.065

Final Gravity:

1.014

ABV (standard):

6.8%

IBU (tinseth):

24.7

SRM (morey):

18.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Finland - Pilsner Malt1 lb Pilsner Malt	37	2	7.2%
10 lb	Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt	37	2	72.1%
1 lb	Munich Dark 20L1 lb Munich Dark 20L	34	20	7.2%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.2%
4 oz	German - CaraMunich III4 oz CaraMunich III	34	57	1.8%
2 oz	German - De-Husked Caraf II2 oz De-Husked Caraf II	32	418	0.9%
8 oz	American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L	33	120	3.6%
13.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Smaragd0.5 oz Smaragd Hops	Pellet	5	Boil	40 min	7.85	25%
0.50 oz	Barth-Haas - Smaragd0.5 oz Smaragd Hops	Pellet	5	Boil	20 min	5.42	25%
1 oz	Columbus1 oz Columbus Hops	Pellet	16	Boil	5 min	11.42	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Barth-Haas - Smaragd (Pellet)	13.27	50%
1 oz	Columbus (Pellet)	11.42	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
6 tsp	vanilla	Flavor	Bottling	0 min.
0.38 tsp	Cranberry Extract	Flavor	Bottling	0 min.
1.50 tsp	Raspberry Extract	Flavor	Bottling	0 min.
1 tsp	Hazelnut Extract	Flavor	Bottling	0 min.
3 each	Cinnamon stick	Flavor	Secondary	14 days
5 each	Vanilla Bean	Spice	Mash	14 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable.

Last Updated and Sharing

369

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Brews

Public: Yup, Shared
Last Updated: 2020-12-19 03:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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