Brewer's Friend

Print

Frostfangs Vanilla Ale

214 calories 20.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jeff Murphy
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday April 1st 2019
Similar Recipes

Cold Mountain Clone 5gal AG

by db Brewer and Wine

OG: 1.054 FG: 1.009 ABV: 5.8% IBU: 28

Festivus Miracle

by HardRoc

OG: 1.069 FG: 1.019 ABV: 6.7% IBU: 20

1.065
1.014
6.8%
24.7
18.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Finland - Pilsner Malt1 lb Pilsner Malt 37 2 7.2%
10 lb Great Western - California Select 2-Row Malt10 lb California Select 2-Row Malt 37 2 72.1%
1 lb Munich Dark 20L1 lb Munich Dark 20L 34 20 7.2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.2%
4 oz German - CaraMunich III4 oz CaraMunich III 34 57 1.8%
2 oz German - De-Husked Caraf II2 oz De-Husked Caraf II 32 418 0.9%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barth-Haas - Smaragd0.5 oz Smaragd Hops Pellet 5 Boil 40 min 7.85 25%
0.50 oz Barth-Haas - Smaragd0.5 oz Smaragd Hops Pellet 5 Boil 20 min 5.42 25%
1 oz Columbus1 oz Columbus Hops Pellet 16 Boil 5 min 11.42 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 tsp vanilla Flavor Bottling 0 min.
0.38 tsp Cranberry Extract Flavor Bottling 0 min.
1.50 tsp Raspberry Extract Flavor Bottling 0 min.
1 tsp Hazelnut Extract Flavor Bottling 0 min.
3 each Cinnamon stick Flavor Secondary 14 days
5 each Vanilla Bean Spice Mash 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.07 24.3  
Mash volume with grains 7.18 28.7  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume (equipment estimates 2.74 g | 11 qt) 2.66 10.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.83 g | 27.3 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.3 21.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5.25 21  
Total: 8.73 34.9
Equipment Profile Used: System Default
 
Notes

Add more Vanilla at bottling if needed. Use 2 Tablespoons in secondary if beans unavailable.

Last Updated and Sharing
 
436
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-12-19 03:25 UTC