View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

summer ale

Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Friday March 29th 2019

Dulce de Leche

by Darby Rose Brewing

OG: 1.077 FG: 1.025 ABV: 6.8% IBU: 29

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

25.2

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	5.6%
1 lb	US - Pale 2-Row1 lb Pale 2-Row	37	1.8	11.1%
0.50 lb	United Kingdom - Brown0.5 lb Brown	32	65	5.6%
0.50 lb	United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale	38	3.75	5.6%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	5.6%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	33.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	33.3%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	15.48	40%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	5.95	40%
0.50 oz	Belma0.5 oz Belma Hops	Pellet	9.4	Boil	10 min	3.77	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	15.48	40%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	5.95	40%
0.50 oz	Belma (Pellet)	3.77	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 qt		Steeping	--	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	lemon zest	Spice	Mash	1 hr.
1 g	4 lemon slices	Spice	Mash	1 hr.
1 g	grains of paradise	Spice	Mash	1 hr.

Yeast

- T-58

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Can substitute Citra for Belma (hops)
Can substitute English medium crystal for UK brown (grains)

Last Updated and Sharing

1,069

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-04 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!