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summer ale

215 calories 21.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Friday March 29th 2019
1.065
1.015
6.6%
25.7
11.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5.7%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 11.4%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.9%
0.50 lb United Kingdom - Maris Otter Pale0.5 lb Maris Otter Pale 38 3.75 5.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.7%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 34.3%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 34.3%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 15.76 40%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 30 min 6.06 40%
0.50 oz Belma0.5 oz Belma Hops Pellet 9.4 Boil 10 min 3.84 20%
2.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g lemon zest Spice Mash 1 hr.
1 g 4 lemon slices Spice Mash 1 hr.
1 g grains of paradise Spice Mash 1 hr.
 
Yeast
- T-58
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Steeping -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.47 g | 25.9 qt) 2.88 11.5  
Mash volume with grains (equipment estimates 6.47 g | 25.9 qt) 3.1 12.4  
Grain absorption losses (steeping) -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.88 11.5
Equipment Profile Used: System Default
"summer ale" American Amber Ale beer recipe by Beatle's Brewery. Partial Mash, ABV 6.58%, IBU 25.66, SRM 11.81, Fermentables: (Caramel / Crystal 120L, Pale 2-Row, Brown, Maris Otter Pale, Flaked Oats, Dry Malt Extract - Light, Dry Malt Extract - Wheat) Hops: (Cascade, Saaz, Belma) Other: (lemon zest, 4 lemon slices, grains of paradise)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-29 19:56 UTC