Mark's Brown Ale Beer Recipe | All Grain Mild | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Mark's Brown Ale

141 calories 13.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Sunday March 24th 2019
1.043
1.009
4.4%
23.9
23.0
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb United Kingdom - Maris Otter Pale4 lb Maris Otter Pale 38 3.75 24.2%
4 lb United Kingdom - Golden Promise4 lb Golden Promise 37 3 24.2%
2 lb United Kingdom - Brown2 lb Brown 32 65 12.1%
2 lb United Kingdom - Amber2 lb Amber 32 27 12.1%
2 lb United Kingdom - Carastan (30/37)2 lb Carastan (30/37) 35 34 12.1%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
1 lb United Kingdom - Crystal 15L1 lb Crystal 15L 34 15 6.1%
1 lb Honey1 lb Honey 42 2 6.1%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 45 min 18.78 50%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 25%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 5.08 25%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 g burton water salts Water Agt Boil 45 min.
1 g Whirlfloc Fining Boil 15 min.
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
"Mark's Brown Ale" Mild beer recipe by MrSoler. All Grain, ABV 4.39%, IBU 23.86, SRM 23.02, Fermentables: (Maris Otter Pale, Golden Promise, Brown, Amber, Carastan (30/37), Flaked Barley, Crystal 15L, Honey) Hops: (East Kent Goldings) Other: (burton water salts, Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
635
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-24 23:15 UTC
NEW Water Requirements:
Mark's Brown Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Mark's Brown Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information