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Sugar Shack Sap Ale

Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)

Created: Thursday March 21st 2019

Original Gravity:

1.057

Final Gravity:

1.020

ABV (standard):

4.9%

IBU (tinseth):

10.0

SRM (morey):

27.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	37	1.8	46.8%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	4.7%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	2.3%
16 oz	American - Chocolate16 oz Chocolate	29	350	4.7%
8.35 lb	Maple Sap8.35 lb Maple Sap	0.9	0	39.1%
0.50 lb	American - Rice Hulls0.5 lb Rice Hulls	0	0	2.3%
21.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops		Pellet	3.4	Boil	60 min	9.97	100%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Willamette (Pellet)		9.97	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	No-Sparge	Sparge	--	160 °F	45 min

Other Ingredients

Amount	Name	Type	Use	Time
1.10 g	Calcium Chloride	Water Agt	Mash	--
1.10 g	Epsom Salt	Water Agt	Mash	--
0.50 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Mash	--

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (custom):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

389

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-06 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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