Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Citra17 g Citra Hops |
|
Pellet |
14 |
Boil
|
15 min |
16.49 |
13% |
|
56.70 g |
Citra56.7 g Citra Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
43.5% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 68 °F
|
5 days |
|
21.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
7.7 |
Dry Hop at 68 °F
|
5 days |
|
21.7% |
|
130.40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
Step Mash |
Temperature |
-- |
140 °F |
30 min |
|
1.4 qt |
Mash |
Infusion |
-- |
147 °F |
80 min |
|
9.5 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
|
9.5 qt |
Batch Sparge |
Sparge |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient
|
|
Other |
Primary |
5 days |
|
0.65 ml |
Amyloglucosidase Enzyme
|
|
Other |
Mash |
1 hr. |
|
3 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4.16 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
|
1.19 ml |
Lactic acid
|
|
Water Agt |
Sparge |
1 hr. |
|
1 tsp |
Yeast Energizer
|
|
Other |
Primary |
5 days |
Priming
|
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
Notes
Add the Amyloglucosidase Enzyme 20 minutes into the mash.
Add additional yeast nutrient after 2-3 days in primary.
Add Amarillo hops after 2-3 days in primary for 4-5 days.
Increase fermentation temperature from 68 to 71 after 3 days.
Add Nelson Sauvin to secondary for 4-5 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-05-26 16:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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