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Dale's Pale Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Rob Jones
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)

Created: Friday March 15th 2019

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

64.4

SRM (morey):

10.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	77.4%
590 g	American - Caramel / Crystal 30L590 g Caramel / Crystal 30L	34	30	9.1%
120 g	American - Caramel / Crystal 150L120 g Caramel / Crystal 150L	33	150	1.9%
500 g	United Kingdom - Munich500 g Munich	37	6	7.7%
250 g	German - CaraHell250 g CaraHell	34	11	3.9%
6,460 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Columbus28 g Columbus Hops	Pellet	15	Boil	90 min	40.08	22.2%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	25 min	12.15	22.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	10 min	12.13	19.8%
45 g	Centennial45 g Centennial Hops	Pellet	9.6	Boil	0 min		35.7%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
53 g	Columbus (Pellet) 53 g Columbus (Pellet) Hops	52.21	42%
28 g	Cascade (Pellet) 28 g Cascade (Pellet) Hops	12.15	22.2%
45 g	Centennial (Pellet) 45 g Centennial (Pellet) Hops		35.7%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Mash	Infusion	--	67 °C	60 min
	Mash Out	Infusion	--	75 °C	10 min
Starting Mash Thickness: 1.6 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.25 g	Wyeast - Beer Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.25 (M cells / ml / ° P) 513 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

334

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Brews

Public: Yup, Shared
Last Updated: 2019-03-15 09:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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