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#15; 2.0

189 calories 16.5 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Tony
Calories: 189 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created Saturday March 9th 2019
1.062
1.011
6.7%
78.46
4.16
5.56
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg German - Pale Ale4.5 kg Pale Ale 39 2.3 83.3%
0.30 kg Flaked Oats0.3 kg Flaked Oats 33 2.2 5.6%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 5.6%
0.30 kg Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose 46 0.5 5.6%
5.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.20 g Centennial4.2 g Centennial Hops Pellet 10 First Wort at 75 °C 75 min 5.16 1.6%
4.20 g Citra4.2 g Citra Hops Pellet 11 First Wort at 75 °C 75 min 5.68 1.6%
4.20 g Mosaic4.2 g Mosaic Hops Pellet 12.5 First Wort 75 min 6.45 1.6%
5.70 g Centennial5.7 g Centennial Hops Pellet 10 Whirlpool at 99 °C 40 min 2.59 2.2%
5.70 g Citra5.7 g Citra Hops Pellet 11 Whirlpool at 99 °C 40 min 2.85 2.2%
5.70 g Mosaic5.7 g Mosaic Hops Pellet 12.5 Whirlpool at 99 °C 40 min 3.24 2.2%
12.80 g Centennial12.8 g Centennial Hops Pellet 10 Whirlpool at 90 °C 30 min 5.82 4.9%
12.80 g Citra12.8 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 6.4 4.9%
12.80 g Mosaic12.8 g Mosaic Hops Pellet 12.5 Whirlpool at 90 °C 30 min 7.27 4.9%
17 g Centennial17 g Centennial Hops Pellet 10 Whirlpool at 85 °C 20 min 7.73 6.6%
17 g Citra17 g Citra Hops Pellet 11 Whirlpool at 85 °C 20 min 8.5 6.6%
17 g Mosaic17 g Mosaic Hops Pellet 12.5 Whirlpool at 85 °C 20 min 9.66 6.6%
18 g Centennial18 g Centennial Hops Pellet 10 Dry Hop at 18 °C 8 days 0.82 6.9%
18 g Citra18 g Citra Hops Pellet 11 Dry Hop at 18 °C 8 days 0.9 6.9%
18 g Mosaic18 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 8 days 1.02 6.9%
29 g Centennial29 g Centennial Hops Pellet 10 Dry Hop at 18 °C 4 days 1.32 11.2%
29 g Citra29 g Citra Hops Pellet 11 Dry Hop at 18 °C 4 days 1.45 11.2%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop at 18 °C 4 days 1.59 10.8%
259.1 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Temperature 65 °C 60 min
10 L Sparge 75 °C 30 min
Starting Mash Thickness: 2.9 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
3 g Calcium Chloride Water Agt Sparge 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Sparge 0 min.
4 ml Lactic acid Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Vort pH (after boil); 4,99

SG 1.014 after 48 hours, adding first dry hop edition and increasing fermentation temp to 21 degrees celsius

FG 1.006 efter 5 days- dry hop edition 2 added.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-14 21:43 UTC
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