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Farmhouse Ale

175 calories 19 carbs
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 175 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Thursday March 7th 2019
1.053
1.014
5.01%
20.84
3.9
5.18
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb American - Pale 2-Row7 lb Pale 2-Row 37 1.8 73.7%
1 lb American - Vienna1 lb Vienna 35 4 10.5%
0.5 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10.5%
9.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Super Styrians0.5 oz Super Styrians Hops Pellet 8 First Wort   19.21 33.3%
1 oz Saaz1 oz Saaz Hops Pellet 2 Boil 5 min 1.63 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
6.75 gal Infusion 153 °F 60 min
 
Other Ingredients
Amount Name Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitch 914 ml, harvest 586 ml.

1.5L, 151g DME

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-09 12:44 UTC
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