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Crocka-Wheat

148 calories
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Boil Size: 8.3 gallons
Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 64% (brew house)
Source: Shea
Calories: 148 calories (Per 12oz)
Share: <EMBED>
1.045
1.011
4.47%
11.94
3.88
5.39
 
Fermenting Now

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 43.7%
5 lb Briess - Wheat Malt, White5 lb Wheat Malt, White 39.1 2.5 43.7%
1.2 lb Flaked Oats1.2 lb Flaked Oats 33 2.2 10.5%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.2%
11.45 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
0.75 oz Domestic Hallertau0.75 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 11.94
 
Other Ingredients
Amount Name Type Use Time
2.1 g Gypsum Water Agt Mash 0 min.
3 g Calcium Chloride Water Agt Mash 0 min.
8.5 ml Lactic acid Water Agt Mash 0 min.
2 oz Sweet Orange Peel Flavor Mash 10 min.
1 oz coriander seed (crushed) Water Agt Mash 5 min.
1.5 g Table Salt Water Agt Mash 0 min.
 
Yeast
Amount:
1
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
58 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes
OG 1.046

Coriander at 10 minutes left
Orange Peel at 5 minutes left

Mash 4.6
-gypsum: 1.3g
-calcium chloride: 1.8g
-salt: 1g
-lactic acid: 4.9ml

Sparge 3.5
-gypsum: .8g
-calcium chloride: 1.2g
-salt: .5g
-lactic acid: 3.6ml

Ferment at 65

Split into three batches
2.5G - Left alone
1.5G - 1# Mango
1.5G - 1# Raspberry

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View Count: 175
Brew Count: 1
Last Updated: 2019-05-16 21:12 UTC
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